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| Valhalla |
"High-class nachos" seems like a phrase one might come up with lying in a stupor on the floor of a dirty dorm room floor as they steel themselves to "enjoy" the results of throwing a bunch of stale corn chips on a plate and microwaving it with a few slices of american cheese on top.
Speaking of inscrutable phrases associated with the word "nacho", I haven't yet taken the time to find an explicit explanation of where, why, and how Nacho Hippo, a wonder of an establishment nestled within the Market Common "upscale urban center", got its name. After sampling the fruits within, I came to the almost too obvious conclusion that it has to do with serving sizes. We'll get to that.
